Set Banquet tables for use as.

将自助餐餐桌围上桌裙。

Skirt buffet table and cover with tablecloth.

装饰自助餐柜台（有的话）——摆放应避免遮挡客人视线或影响餐桌两端客人交流。

Decorate buffet counter (if) arrangements are to not block guests’ viewsor ability to engage.

自助餐餐桌有无餐具布置均可。取决于活动的正式程度及活动时间安排，应在以下项目相应的地点进行沟通：

Table set ups for buffets may or may notinclude having the table set with cutlery. This will dependent on the formality and timing ofthe event and will be communicated on the Place the following items accordingly:

按自助餐要求布置宴会桌。

for use as the buffet.

铺上桌布。

cover with table cloth.

（有的话。参照酒店及品牌标准）

buffet counter (if appropriate. Refer tohotel and brand standards).

摆放应避免遮挡客人视线或影响餐桌两端客人交流。

arrangements are to not block guests’ viewsor ability to engage.

自助餐的餐桌布置可能包括，也可能不包括餐具布置。这将取决于活动的形式和时间安排，并将根据酒店和品牌标准进行沟通

Table set ups for buffets may or may notinclude having the table set with cutlery. This will dependent on the formality and timing ofthe event and will be communicated on the Refer to hotel and brand standards

自助餐应以逻辑的顺序摆放，以适应客人人流。

Buffet to be laid out in a logical sequenceto accommodate flow of guests.

瓷器，包括但不限于餐盘、汤碗、甜点盘、筷子、豉油碟等，以及相应辅助餐具应沿着自助餐行放置于容易拿到的合适位置。

Chinaware, including but not limited todinner plate, soup bowl, dessert plate, chopsticks.soy dish etc and appropriate servingutensils are to be placed in easily accessible and sensible places along the buffet line.

自助餐中应提供额外餐具供客人使用。

Additional cutlery for guest use to be madeavailable on the buffet.

清洗并擦净要使用的保温锅。餐饮服务开始前 45分钟时，将保温锅中加入 3/4英寸的热水。

Clean and polished chafing dishes to be setup. Fill each chafing dish with ¾ inch of hot water 45 minutes prior to food service.

餐饮服务开始前 30分钟时，核查保温锅中有足够热水（至少 3/4英寸），并点燃固体酒精。将固体酒精放于保温锅之下。

30 minutes prior to food service, checkthere is enough hot water (at least ¾ inch) in each chafing dishes and light the sternofuel. Place the sterno fuel under the chafing dish.

厨房放置好食物后，将所有服务勺和夹具摆放于菜肴右侧，放置于垫碟之上。

Once the kitchen has placed the food, setout all service spoons and tongs to the right of the dish and placed on an under plate.

所有菜肴应清楚贴上标签——将自助餐菜肴名称卡放在相关菜肴正前方。

All dishes to be clearly labelled - seteach buffet item’s name card directly in front of the relevant dish.