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国际酒店品牌会议与活动管理最佳实践-午餐及晚餐布置
来源: | 作者:黄金龙 九人智库 | 发布时间 :2021-04-25 | 11840 次浏览: | 分享到:


将餐桌号码牌放在桌上(如需要),宴会厅外摆放引导牌。客人就座后,移去餐桌号码牌(必须在提供服务前完成)。

Table numbers on each table (if required)and signage outside the room. Table numbers are to be removed once guests are seated(must be completed prior to service).



席位布置—— 西餐( 自助餐或套餐 ) 

Place Settings – Western Style Dining(Buffet or Set Menu)





各席位或桌布。

Per Setting/Cover.


将折叠好的餐巾正对餐椅放于各席位中心(或按照活动设计)。

Place a folded napkin in the centre of eachsetting, directly in front of the chair (or as relevant to the design of the event).


将一副汤匙及餐刀放于席位右侧(刀刃向内朝向餐盘),餐叉放于左侧。

Set a soup spoon and knife to the right ofthe setting (with the knife facing inwards towards the plate) and a fork to the left.


将黄油面包(B/B)盘放于餐叉左侧。将黄油刀朝左放于餐盘上,位于席位外侧。

Put a Bread and Butter (B/B) plate to theleft of the fork. Place a butter knife on the plate facing to the left, outwards from thesetting.


将甜品叉放于骨盘上 4厘米处,叉尖朝右。

Dessert fork on the top of bone plate 4 cm, fork tip point right.


将甜品匙放于甜品叉上方,匙尖朝左。

Dessert spoon over the dessert fork, spoontip point left.


水杯放于餐刀前 2厘米处。

Water glass on the top of the knife 2 cm.


葡萄酒杯放于水杯右手侧下方 2厘米处(如需要)。

Wine glass on the right hand side of thewater glass, below 2 cm (ifrequired).


如预留有咖啡杯,将杯垫及茶匙放于葡萄酒杯右侧(如需要)。

If pre-setting coffee cups, place on asaucer with a tea spoon to the right of the wine glasses (if required).



餐桌

Per Table


每桌 10个席位,除非《宴会活动订单》另有要求,或餐桌大小规定席位数)。

10 settings per table unless advisedotherwise in BEO or table size dictates.


餐桌两端放置两(2)套盐盅及胡椒粉瓶。

Two (2) sets of salt & pepper shakers –one set on the opposite side of the table.


糖盅及奶油器皿(如需要)。

Sugar bowl & creamer (if required).


餐桌中央摆设(如使用)。

Centrepieces (if used) – arrangements areto not block guests’ views or ability to engage with guests on the opposite side of thetable.


席位布置——西餐。

Place Setting Example – Western Style.


自助餐。

Buffet Dining. 


自助餐餐桌有无餐具布置均可单》中说明。

Table set ups for buffets may or may notinclude having the table set with cutlery. This will be dependent on the formality and timing ofthe event and will be communicated on the BEO.


自助餐餐桌——布置。

Buffet Tables – Set Up.


依次放置以下物品:

Place the following items accordingly:


按自助餐要求布置宴会桌。


黄金龙


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